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12 Best Camping Food Ideas to Try for Breakfast

12 Best Camping Food Ideas to Try for Breakfast

Camping is my all-time favorite outdoor activity with my family. Especially in the summer. But in the beginning, I was very stressed about camping food as I’m not good at cooking things. Especially for breakfast. Because, when you are camping with your family, everyone wakes up in the morning looking for energetic and delicious food. So, I did some experiments and discovered the following great camping food ideas to try for breakfast. 

And trust me, everyone will love them. 

On the other hand, they do not need more materials, equipment, cookery skills, and time. So, you can make them very easily. If you are also a person who is looking for easy and delicious camping food ideas for breakfast, do not miss the following recipes.   

Camping Food Ideas: Banana Bread Pancakes

Everybody likes to eat pancakes. Especially, when you are camping. Suppose if you are able to make an easy banana bread pancake for your camping breakfast, it will be a small celebration. And also it is delicious and energetic. So, I will tell you how to make it. 

The ingredients: 

2 or 3 well ripe bananas, One and a half cup of whole milk, 2 eggs with 2 cup of flour, brown sugar 1/4 (according to your taste), 2 teaspoons of baking powder, 1 teaspoon of salt, 1 teaspoon of cinnamon powder, and 1 cup of chopped walnuts with coconut oil/ghee/butter to the oil pan. 

Cooking equipment: 

A non-stick skillet or a griddle, a camp stove, a big bowl to mix the ingredients, a spoon, or a fork to chop things, silicon/plastic/metal spatula.     

Cooking Method: 

Just put bananas into the ball and mash them using the folk. When you get a smooth banana mixture, then add two eggs, sugar, and milk into it. And then beat all of them with the folk until you get a fine smooth. (if the mixture looks dry, add some more milk)  

After that start to add dry ingredients starting from flour and baking powder. Keep in mind adding them slowly to the mixture while beating. Then, it will help to combine the dry with wet things. After mixing the flour, add the other small things like cinnamon powder and salt.  

Once you make the batter, heat your skillet and add some butter/ghee/coconut to it. Then, pour 1/3 cup of your batter to a nice shape into the middle of the skillet. And add those chopped walnuts on top as a decoration. 

When you cook it for around 3 minutes, you will see the top starts to make bubbles and the sides seem well cooked. That is the time to turn it into the other side by using the spatula. After that, let it cook until the surface shows a golden brown color.   

Like that, just continue the process until finish the batter. I suggest you add more butter or ghee to the pan when you are making another one from the batter. 

If you can bring a combination of flour, sugar, baking powder, cinnamon powder, and salt, in a sealed container from home it will make you easy.      

If you like to watch how to make banana pancakes, just click this link. 

Suggested Reading: Crater Lake Camping: The Camping Guide

Camping Food Ideas: Halloumi Breakfast Sandwich

Grilled halloumi sandwich is a very easy camping food ideal for breakfast. As it contains grilled halloumi cheese, fried eggs, sweet Hawaiian rolls, and spicy mayo, it is very delicious as well. 

Rather than making a typical sandwich for your camping breakfast, just try this kind of unique one. Well, let’s dive into the cooking process. 

Camping Food Ideas: Halloumi Breakfast Sandwich

The ingredients: 

You need a very minimal number of things to cook this camping breakfast. Like: sandwich buns or a large Hawaiian sweet roll, one tablespoon of butter or coconut oil, 50g of halloumi cheese, 3 tablespoons of mayo, one egg, 1 tablespoon of Sriracha sauce (Sriracha or whatever you like), 1 scallion, salt, and pepper. 

Cooking Equipment:    

You only need a camp stove, skillet, bowl, knife, spatula, and a serving plate. 

Cooking Method:

First, you must toast the sandwich bun on the skillet and keep it aside. Then put some butter/oil into the heated skillet and keep it under medium heat until it melts.     

When the butter melts, you have to add cheese slices into it. And let them fry until it shows golden brown color spots. It will take around 3 minutes. Then, keep them aside. (If you have a grill, then you can directly keep cheese on the grill)

After that add the remaining butter and heat them. Add the egg into the skillet and let it fry for 4 minutes. While the egg is frying, you have to make the sauce mixture. For that, just add mayo and Sriracha into the bowl and mix them well. 

And do not forget to cut some scallions. 

Now, the final step. That means you have to assemble all the things together. For that, cut the toasted bun and spread spicy mayo sauce mixture on each cut surface. Then, keep the fried halloumi cheese slices, fried egg, scallions. And to finish the process, add some salt and pepper as your preference. 

Now you can eat one of the delicious camping foods in the world, the Grilled halloumi sandwich.  

Camping Food Ideas: French Toast

We all know that French toast is a camp classic. But, here I will tell you an exceptionally easy way to make them. And, I’m sure you will add it to your camp food ideas list. 

Many campers claim that they went wrong when making French toasts. So, I suggest you read the following recipe. It won’t disappoint you. (Strictly follow the amounts of ingredients mentioned below).  

Camping Food Ideas French Toast

Ingredients: 

1/2 lb of bread, 3 eggs, 2 tablespoons of sugar, 4 tablespoons of butter, 1 cup of milk, 1 teaspoon of vanilla, 1 teaspoon of cinnamon powder, 1/4 teaspoon of nutmeg, berries, or Maple Syrup for topping of French fries. 

Equipment: 

A non-stick skillet, a silicon spatula, a camp stove.      

Before diving into the recipe, just consider the following tips to achieve delicious French toasts. 

Special tips: 

Take a fresh loaf of bread and slice it by yourself as the previously sliced bread is too thin for making French toasts. So, slice by yourself thickly. 

The ideal mixture ratio is 3 eggs and 1 cup of milk. 

More the time you soak up bread in the egg mixture, it will result in more crispy and quality toasts. And the ideal dipping time is 10 seconds both sides. But, do not let it totally saturate.

Add more butter to the pan and let it heat evenly. From 4 tablespoons of butter, you can fry 8 slices of bread from it.  

Cooking Method:

First, as I said to you earlier,  cut the bread by yourself into 3/4″- 1″ thick slices. Then, beat the eggs thoroughly in a sufficiently large bowl and add milk along with nutmeg, cinnamon powder, vanilla, and sugar. And make sure everything is mixed well. 

The next step is to let heat butter on the pan under medium heat. While heating butter, you can soak bread in the egg mixture. (10 seconds each side) 

After soaking the bread slices, you can sprinkle some sugar on each side to get an additional golden brown color with a crispy layer. Then, fry the soaked bread slices in the buttered skillet until it shows a golden brown color. It will take around 3 minutes per side.

Finally, continue the process for the whole loaf of bread. And before serve these delicious French toasts, you can add fresh fruits, maple syrup, and a cup of hot tea. You will have a great camping day after this amazing camping breakfast idea.     

Suggested Reading: Florida Springs Camping: Ultimate Guide        

Camping Food Ideas: Veggie Frittata

Do you love Frittata? I love it as it is delicious and nutritious food that is ideal for breakfast. Now I’m going to present to you one of the best camping food ideas for breakfast. Yes, it is a veggie frittata. 

Normally, in the house frittata bakes in an oven. But, don’t worry, I’ll give you a good option for you to make it very easy and quick. 

Camping Food Ideas Veggie Frittata

Ingredients:

8 eggs, half cup of milk, half teaspoon of salt, a little bit of ground pepper, 2 tablespoons of olive oil, thinly sliced shallot, cherry tomatoes, chopped cup basils, and 1/2 cup of shredded gruyere cheese. 

Equipment:

Cast iron skillet, camp stove, a chimney starter 

Cooking Method:

First, you need to prepare a campfire/charcoal. While letting it heats, you have to start beating thoroughly the eggs, milk, salt, and pepper in a bowl. And keep them aside.  

Then, keep the skillet on medium heat and put 1 tablespoon of olive oil into it. When oil heats, add shallots and let it fry for around 10 minutes until it shows a brown color. Once you see the color, just reduce the heat or move the skillet towards a low heat place. 

After that, just add sliced tomatoes, egg mixture, cheese, and basil into the skillet and cover it with a lid. And scatter some hot coals on the lid and let it cook for around 10 minutes. 

After 10 minutes just open the lid and check whether the eggs are set and the frittata looks fine. If everything looks great, just serve your veggie frittata with more cheese and basil.   

I must say that this is one of the most nutritional camping food ideas on the list.   

Camping Food Ideas: Chickpea Flour Scramble

This is a unique camping food idea that guides you to prepare an easy and healthy camping breakfast. Without any further explanation, let’s discover the recipe, ingredients, and cooking method.   

Camping Food Ideas Chickpea Flour Scramble

Ingredients: 

First I will mention the ingredients that need to make the chickpea flour dough.

1 cup of chickpea flour, 3 tablespoons of aquafaba (the liquid exists in the chickpeas can), 1 cup of water, 3 tablespoons of nutritional yeast, 1/2 teaspoon of turmeric, 1/2 teaspoon of cumin, 1/2 tablespoon of chili powder, a little bit of salt, and black pepper. 

Now, the ingredients of veggies are diced onion, 1 clove garlic, 1 small tomato, 1 tablespoon of coconut oil. 

Equipment: 

Camp stove, skillet, knife, fork, and a bowl

Cooking Method: 

Here are the simple instructions of making a delicious chickpea flour scramble. 

First of all, you have to make the chickpea dough. For that just mix all the dough ingredients together and stir well until it gives an even dough without any lumps. Once you achieved it, keep the dough aside for set. 

Heat the oil on the skillet under medium heat and add garlic and onions into it. Then, let them turn into a golden brown color. Do not stop stirring as it can be burnt. The process will take around 2 minutes. 

After 2 minutes, just add pepper while continuously stirring. Again after another 3 minutes just add tomatoes and stir for only one minute. Next, you have to put the chickpea flour onto the veggies and keep it for around 3 minutes under medium heat. 

When the edges come to dry out, just scramble the mixture well. Then, again let it be for around 2 minutes and start scrambling for another 4 minutes until it gives a dry finish. 

As the last step, off the stove and just keep the pan for 2 minutes and cut into several parts to serve. 

Trust me, you will love it. So, just try it for your next camping breakfast.

Suggested Reading: Best Campgrounds in Acadia National Park  

Camping Food Ideas: Chilaquiles

Chilaquiles is a spicy, delicious, and easy camping food idea ideal for breakfast. It takes around 25 minutes to cook. And I’m sure your whole family will love it.

Camping Food Ideas Chilaquiles

Ingredients:

1/3 cup of vegetable oil, 6 corn tortillas, 1/2 diced red onions, 2 cloves of garlic, 1 cup of tomato sauce, chili peppers, 1/2 teaspoon of salt, 4 eggs. If you need some more nutrients, then just add a topping with avocado, cilantro, grated cheese, fresh lime, and onions.  

Equipment: 

Non-stick skillet, camp stove, cutting board, knife, and a bowl. 

Cooking Method: 

The first step is to fry tortilla triangles over a high heat skillet. For that, you need to heat the skillet and add some oil into it. Once the oil gets heat under high heat, add tortillas into the skillet as one layer. Let them fry until show a golden brown color.

After frying, set aside on a paper towel to drain. Then, repeat the process until complete all tortilla triangles. 

Reduce the heat into the medium and use the remaining oil to fry red onions first. When the onions begin to soften, add garlic and let them fry for 30 seconds. Then that add tomato, salt into it. Now, just splash some water into the skillet. 

When it starts to bubble, just add the tortilla triangles into the skillet and stir. After a few minutes, you have to move tortillas to the outside edges of the skillet and create a small well in the middle. 

Yes, you guessed correct. You are going to add the eggs into the well. So, as the last step, just drop the eggs to the middle and cook them according to your preference. (Let them cook well, or scramble with sauce, and tortillas)   

Now you are ready to eat the delicious chilaquiles.  

Camping Food Ideas: Pumpkin Spice Pancakes

Pumpkin spice is a great spice mixture in the USA. Just imagine if you can prepare pancakes by adding pumpkin spices in a delicious way, it will be impressive. Especially, when you are camping. So, pumpkin spice pancake is such a delicious, easy, and nutritional food to have for your camping breakfast. 

Camping Food Ideas Pumpkin Spice Pancakes

Here’s the recipe.   

Ingredients: 

1 cup of flour, 1 tablespoon of brown sugar, pumpkin spice, and baking powder, a little bit of salt, 1 cup of milk, 1 egg, and butter/ghee/oil.  

To make the special spicy maple syrup: You need 1/4 of maple syrup, 1 teaspoon of pumpkin spice. 

Equipment: 

Non-stick skillet, camp stove, spatula, fork, and a bowl. 

Cooking Method: 

First, you have to make the pancake dough. For that, you have to mix flour, sugar, pumpkin spice, salt, and baking powder together. And add milk and mix them all by using a fork. (Do not over mix like other pancake doughs)

After making the dough, heat the skillet over medium heat. Then add some butter/ghee/coconut oil onto the skillet and let it heat. Add some dough on the buttered skillet and make pancakes. After cooking for around 3 minutes, you may see the bubbles on the pancake, then just turn it around by using a spatula. Let it there, until it shows a golden brown color. Then, take it off. 

Now you are in the final stage. That means making the spicy maple syrup. For that, you have to mix pumpkin spice and maple syrup together and heat gently over a pan. (only until the syrup gets heat and mixes well with the spices) 

Finally, you can taste the delicious pumpkin spice pancakes with spicy maple syrup.  

Suggested Reading: Best Costa Rican Foods

Camping Food Ideas: Banana Coconut French Toast

Since I’m a huge fan of French toasts, here’s another great recipe to add to your camping foods list. It is a delicious Banana Coconut French Toast. Here’s the quick and easy recipe. 

Camping Food Ideas Banana Coconut French Toast

Ingredients: 

1 crusty French bread, 1 ripe banana, coconut oil, 1 teaspoon of cinnamon powder and vanilla extract, a little bit of salt, and 1 can of coconut milk. 

Also maple syrup, some fresh blueberries, and shredded coconut flakes. 

Equipment: 

Camp stove, non-stick skillet, fork, and a large bowl

Cooking Method: 

Mash well the banana in the large bowl and add coconut milk along with vanilla, cinnamon, and salt into the bowl. Combine them all until you get a smooth batter. 

Now let the skillet heat and while it is heating you have to slice the bread yourself. Once you sliced it, just soak the slices for a few seconds (both sides).

Let the excess batter drip off and fry the bread slices on the skillet until it turns into golden brown. (around 3 minutes each side)

And repeat the process with all the slices and serve the Banana French Fries with blueberries, shredded coconut, and syrup.  

Camping Food Ideas: Sausage Egg and Cheese Sandwiches

This is one of my favorite camping food ideas on the list. And also it gives a good start to your day. On the other hand, it takes only 5 minutes to prepare. So, you can save your time as well. 

Camping Food Ideas Sausage Egg and Cheese Sandwiches

Here’re the instructions to make it.  

Ingredients: 

To make sausage patties, you need ground pork (1 pond), 2 teaspoons of dried herbs (like sage, rosemary, and thyme), a little bit of salt. 

T make sandwich assembly, you need 6 eggs along with 6 slices of cheese and 6 English muffins. 

To make Sriracha honey sauce, you need half a cup of honey and  2 tablespoons of sriracha. 

Equipment:

A non-stick skillet, camp stove, bowl, and a spatula. 

Cooking Method:

First, you need to prepare sausages. For that thoroughly mix the ground pork, herbs, and salt in the bowl. Once it seems combined, make around 6 patties. Then, heat the skillet over the camp stove and let it get hot. After that, keep the sausages on it. Let them cook for around 3 minutes each side. 

While cooking the sausages, simultaneously prepare the eggs as well. Just drop the eggs on the skillet separately (if you have more space on the skillet). Then, you have to toast English muffins. 

The next step is to prepare the sauce. For that, just combine honey and sriracha in the bowl and mix them well. 

Now you are done. Isn’t it so easy?

Just spread the sauce mixture on muffins and keep layers of a sausage patty, an egg, and a slice of cheese and serve it as the camping breakfast. 

Camping Food Ideas: Appleseed Oatmeal

Appleseed oatmeal is the fastest camping food idea in here. Yes, it is ideal when you are in a hurry to travel. You can easily prepare this breakfast. Here’s the simple recipe for that.   

Camping Food Ideas Appleseed Oatmeal

Ingredients: 

1 cup of rolled oats, 2 cups of water, a little bit of salt, 2 cups of water, one apple, half a teaspoon of cinnamon powder, 1/4 of ground nutmeg, 1/4 teaspoon of Allspice or Jamaica pepper, 1/4 teaspoon of ground cloves, 1 tablespoon of equally mixture flax, hemp, and chia seed

2 tablespoons of maple syrup

Equipment: 

Camp stove, saucepan, knife, spoon

Cooking Method:

First, boil the water in the saucepan and add salt to it. After that add oats and let it makes bubbles for around 10 minutes (until oats get tender). Do not forget to stir well. When the oats get tender, add the sliced apple, spices, and maple syrup. Keep for a while and mix them well. 

Now you are done. Just try this one in your next camping experience. 

Suggested Reading: Best Mexican Fast Foods

Camping Food Ideas: Chickpea Breakfast hash

If you want to gain some extra proteins, Chickpea Hash is ideal for your camping breakfast. It basically contains chickpeas, eggs, and vegetables. And, it is not only nutritional but also delicious. 

Camping Food Ideas Chickpea Breakfast hash

Let’s get to know the instructions to prepare it. 

Ingredients:

1 tablespoon of oil, 1 sliced zucchini, saute 1 red onion, 1 bell pepper, 1 can of chickpeas, spices (1 teaspoon of cumin, a little bit of coriander, and cinnamon), a little bit of salt, and 2 eggs.  

Equipment:

Non-stick skillet, camp stove/grill, knife, cutting board, and spoon/spatula. 

Cooking Method:

First, you have to heat the skillet over medium heat and add some oil into it. Once the oil gets heat, add onions, zucchini, saute, and pepper, and keep for around 5 minutes. Now, this is the time to add drained chickpeas along with all the spices into the skillet.

Then, you have to wait until the vegetables and chickpeas are cooked well (for around 10 minutes). After that, you have to move them onto the edges of the skillet and make a well in the middle. Then, add some oil and drop the eggs into the well. Cook them according to your preference. 

That is it. Isn’t it super easy and quick?

Camping Food Ideas: Grilled Peach and Pecan Pancakes

Do you like peaches? Well, I’m a huge fan of peach. Especially when it uses for pancake toppings. Now, I’m going to give you a special recipe for your camping breakfast called Grilled Peach and Pecan Pancakes. Just follow the guidelines. 

Camping Food Ideas Grilled Peach and Pecan Pancakes

Ingredients: 

For the preparation of the pancakes: 1 cup of flour, 1 cup of milk (or powdered milk), 1 cup of water, 1 teaspoon of baking powder, 1 egg, a little bit of salt, 6 teaspoons of butter/ghee/oil.     

For the preparation of grilled peaches: 2 ripe and sliced peaches, pecans, maple syrup.  

Equipment:

A Skillet, a bowl, fork/spoon, a camp stove/grill, spatula, and knife. 

Cooking Method:

First mix flour, milk, baking powder, and salt in a bowl. (Actually, if you use milk powder, you can do this part at home and bring it to the campsite. it will save more time).       

Then, add eggs, and water (add water only if you used milk powder) into the dry mixture and mix all. Just make sure that everything is combined well. But, do not over mix.      

Then, heat the skillet over medium heat and add ghee/oil/or butter into it. Once butter heat, you can add a little portion of pancake batter onto the skillet. Keep each side of the pancake around 3 minutes until it gives a golden brown color. Continue the process with the rest of the batter. 

While the pancakes are heating on the skillet, you can place the sliced peach on the skillet just for caramelizing a little bit. Once you notice the color, just take them off. 

Now, you are ready to serve the pancakes with peach, maple syrup, and chopped pecans. 

Enjoy your camping with these camping food ideas. 

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